A feel-good soup that is packed with veggies, greens, and a handful of seasonings and spices to bring you one delicious bowl of soup! This Green Goddess vegan soup can help detoxify your body and even give your immunity a boost. Bright in color and packed with vitamins and nutrients that are packed full of refreshing and light flavors. Grab your Instant Pot and whip up this immune boosting soup in a hurry.

The Green Goddess soup is super versatile, and as someone who doesn’t always have the exact ingredients on hand, that is one aspect I love! This soup has kale, broccoli, spinach, onions, garlic, and more. If you don’t have kale or spinach, you can easily substitute chards or collard greens. Or say you are out of broccoli, just grab cauliflower instead!

The Green Goddess immune boosting soup is the perfect way to use up all your produce before it goes bad. I like to call it my ‘cleaning out the fridge soup’. So versatile and absolutely delicious and satisfying every single time.

Green Goddess Immune-Boosting Soup

We all could use a little more green in our lives, right? This Green soup is one I like to make especially in the fall and winter to boost my immunity and warm me up. This soup is jam-packed with foods that will help ward off germs and fuel your body!

Vegan Healthy Soup Recipe. Green Goddess Soup.

Broccoli

Broccoli is rich in antioxidants. Studies have shown that eating broccoli can help decrease your risk of diabetes, and obesity, while simultaneously increasing your energy levels and fueling your body. This floret green is a must for your diet.

Spinach

What doesn’t spinach do? This Green is great for fueling our body with vitamins and minerals, aiding in healthy digestion, strengthening muscles, maintaining regular blood pressure, and even boosting our metabolism.

Kale

Kale is low in calories and high in fiber. Packed full of antioxidants, Vitamin K, iron, and great for reducing inflammation. Kale has really hit the world by storm and you now see this superfood everywhere, but have you ever tried it in soup?

Healthy Vegan Soup Recipe.

Garlic

Great for fighting infections, combating common sicknesses like colds, reducing blood pressure and more. Plus it adds a great flavor hit to the soup.

Ground Cumin

Cumin is a perfect immunity booster and a great aid for digestion.

Paprika

This spice contains lots of antioxidants which can help prevent diseases and protect your eyes.

Coconut milk

A wonderful alternative to inflammation-inducing regular milk, coconut milk is packed with tons of vitamins and nutrients.

Vegetable stock

Can’t go wrong with a gut healing veggie stock. Vegetable stock is wonderful for the body and contains so many vitamins and nutrients while creating the perfect base for the soup. Make your own for added immunity boosting properties!

Green Goddess Immune-Boosting Soup Recipe

Try this warming vegan soup to boost your immunity at any time of the year.

Ingredients

  • 1 head of fresh Broccoli, chopped into forests (about 3 cups)
  • 1 small bunch of Kale, stripped of the thick stem and roughly chopped (about 5 sprigs)
  • 1 (5 oz.) bag of Baby Spinach
  • 1 tablespoon of Coconut or Olive Oil
  • 1 medium sized Onion, diced
  • 3 fat cloves of Garlic, minced
  • ½ teaspoon of ground Cumin
  • ½ teaspoon of Paprika
  • 6 cups of Vegetable Stock
  • 2 cups of Full Fat Coconut Milk
  • Salt and Pepper to taste

Instructions

Wash the broccoli, kale, and spinach and keep aside.

Turn the Instant Pot on the “Sauté” mode, and add the oil, onions, garlic, cumin, paprika, and salt and pepper and sauté for 4 to 5 minutes, until the onions caramelize.

Healthy Green Vegan Soup Recipe.

Turn off the “Sauté” function. Add the broccoli and kale and the vegetable stock. Put the lid on, making sure that the pressure valve is in the “Sealing” position.

Select the “Pressure Cook” mode and adjust the time, with the “ – / + ” to 5 minutes.

Green Goddess Soup Recipe Instructions.

When the Instant Pot beeps, use the “Quick release” function to let release the pressure. Use a thick kitchen towel while releasing the pressure to avoid burning yourself with the steam as it’s released.

Add the bag of baby spinach to the broccoli and mix it in. The steam will be enough to wilt the spinach.

Green Goddess Vegan Soup Recipe.

Now blend the soup either by using an immersion blender or regular blender. If using a regular blender, be careful as the soup will be very hot.

Green Goddess Soup Recipe

Green Instant Pot Vegan Soup recipe

Return the soup to the instant pot. Turn on the “Sauté” mode.

Add the coconut milk and simmer for 5 minutes. Also, check for seasoning and adjust the salt and pepper accordingly.

Green Instant Pot Vegan Soup recipe

Serve hot with a drizzle of thick coconut milk or coconut cream and some sliced nuts for texture (optional).

Notes

  • There can be a lot of variation in this soup. You can use collard green or chard instead or kale and spinach or even substitute cauliflower for broccoli.

Green Goddess Soup

A hearty and healthy soup that can be whipped up in the instant pot in no time!

Ingredients

  • 1 head of fresh Broccoli, chopped into forests (about 3 cups)
  • 1 small bunch of Kale, stripped of the thick stem and roughly chopped (about 5 sprigs)
  • 1 (5 oz.) bag of Baby Spinach
  • 1 tablespoon of Coconut or Olive Oil
  • 1 medium sized Onion, diced
  • 3 fat cloves of Garlic, minced
  • ½ teaspoon of ground Cumin
  • ½ teaspoon of Paprika
  • 6 cups of Vegetable Stock
  • 2 cups of Full Fat Coconut Milk
  • Salt and Pepper to taste

Instructions

  1. Wash the broccoli, kale and spinach and keep aside
  2. Turn the Instant Pot (IP) on the “Sauté” mode, and add the oil, onions, garlic, cumin and paprika and salt and pepper and sauté for 4 to 5 minutes, till the onions caramelize.
  3. Turn off “Sauté” function. Add the broccoli and kale and the vegetable stock. Put the lid on, making sure that the pressure valve is in the “Sealing” position.
  4. Select the “Pressure Cook” mode and adjust the time, with the “ – / + ” to 5 minutes.
  5. When Instant Pot beeps, use the “Quick release” way to let release the pressure. Use a thick kitchen towel while releasing the pressure or you might burn yourself from the stream.
  6. Add the bag of baby spinach to the broccoli and mix it in. The stream will be enough to wilt the spinach.
  7. Now blend the soup either by using an immersion blender or regular blender. If using a regular blender, be careful as the content will be very hot.
  8. Return the soup to the instant pot. Turn on the “Sauté” mode.
  9. Add the coconut milk and simmer for 5 minutes. Also check for seasoning and adjust the salt and pepper accordingly.
  10. Serve hot with a drizzle of thick coconut milk or cream and some sliced nuts for texture (optional)

Notes

  • There can be a lot of variation in this soup. You can use collard green or chard instead or kale and spinach or even substitute cauliflower for broccoli.

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Looking for a delicious, healthy and immune boosting soup recipe for winter? This green goddess vegan soup recipe is just the thing you need! So simple and tasty - in can be whipped up in your instant pot in minutes! #vegan #instantpot #soup

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