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Gluten and dairy free Cheesy Garlic Bread

A quick and easy way to make a fantastic crowd pleaser! All you need is gluten free Udi’s hot dog rolls, garlic, dairy-free butter and mozzarella cheese, parsley (dried or fresh) and sauce (if using). How easy! Combine your garlic and butter. Top on rolls, add sauce (if using) and add a generous amount of cheese. Bake and smile!

Course Side Dish
Cuisine Italian
Keyword Cheesy, dairy freee, garlic bread, gluten free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Author Theresa Healey of diylifestyle.co

Ingredients

  • 1 pack Udi’s gluten free hot dog rolls Use 2 rolls or more if making for larger crowd
  • 1/2 cup Miyoko's Unsalted butter
  • 2 cloves Garlic
  • 1/3 cup Pasta sauce (make sure it's gluten free) My favorite is Muir Glen Organic Pasta Sauce Tomato Basil
  • 1 package Daiya Mozzarella Style Shreds (Dairy Free) Great melting qualities!

Instructions

  1. Preheat oven to 425 F and line two baking trays with parchment paper

  2. Take your 2 hot dog rolls and separate them, so now you have four halves. In a bowl combine 2 garlic cloves, 1/2 cup unsalted butter and 2 tbsp fresh or dried parsley . Mix until well combined

  3. Put your garlic and butter mixture on top of bread (a thin layer, a little goes a long way), add sauce (if using) and top with mozzarella cheese

  4. Bake for 5-10 minutes or until the cheese is melted and the bread is golden on the sides.

  5. Serve immediately with sauce or by itself. Savor every bite!